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Correiak Talbottg
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_harley-davidson-fat-boy-custom-fat-wolf-aampt-design.webp "Customized THUNDERBIKE Harley-Davidson Softail FAT BOY 114:<br/>https://www.youtube.com/watch?v=SoddSCIrB0c<br/><br/>Wolf in chrome.<br/><br/>1:07 - Thunderbike Disc Wheel<br/>2:07 - Thunderbike Turn Signals Stripe LED with Housing<br/>2:19 - Harley-Davidson Hand Control Lever Kit chrome<br/>2:45 - Harley-Davidson Lower Fork Sliders chrome<br/>3:20 - Harley-Davidson Willie G Skull Footboard Inserts Passenger - Traditional Shape<br/>3:47 - Harley-Davidson Willie G Skull Footpegs<br/>4:00 - Thunderbike Handlebar Hollywood<br/>4:12 - Harley-Davidson Clutch Bracket and Master Cylinder Reservior Kit chrome<br/>5:00 - Dr. Jekill & Mr. Hyde Exhaust System<br/>5:12 - Metzeler ME888 Rear Tire 260/40VR18M/CTL 84V<br/>5:36 - Rizoma Club Series LED Turn Signal Set<br/>6:00 - Thunderbike Turn Signal Bracket Strut rear<br/>6:17 - Harley-Davidson Sprocket Cover chrome<br/>6:40 - Harley-Davidson Rider Footboard Inserts Willie G Skull, traditional Shape<br/>6:52 - Harley-Davidson Passenger Footboard Support chrome<br/>7:03 - Arlen Ness Beveled Fusion Grips, chrome<br/>7:40 - Harley-Davidson Willie G Skull Shifter Peg<br/><br/>What a powerful bike! The Milwaukee-Eight 114 is the most powerful power unit, which is currently available from Harley-Davidson as standard - except for the exclusive CVO models. And in this Fat Boy of our customer it's standing in the limelight. Almost everything that's suitable for it is wrapped in sparkling chrome or made of polished aluminum. And look on the tank - the wolf rides along!<br/><br/>This Fat Boy is probably one of the most eye-catching under the sun. Or should we say under the moon? There is an airbrush on the tank, as seen mainly in the 80s and 90s. And even today many people might look for it. On one side a white wolf looks us straight in the eyes, on the other side he howls at the moon. Maybe our client strays around at night with his pack?<br/><br/>But he can't hide with his bike: From front to back the Fat Boy flashes with all its chrome and polished aluminium. And there's no sneaking up on them, thanks to the new exhaust system from Dr. Jekill & Mr. Hyde.<br/><br/>And this is what this Fat Boy looks like in full gear! He is often on the road with his wife and treats her to a padded backrest and small running boards from the Willi G. Skull Collection, just like he uses them as driver. On our sundowner seat they can feel safe and comfortable. Of course, the luggage rack system is also chrome-plated and it can be mounted and dismounted in seconds with a single movement.<br/><br/>From this perspective you can also see the exhaust system in its full glory. In addition to the rich sound, it also comes with the desired high-gloss chrome.<br/><br/>Customized THUNDERBIKE Harley-Davidson Softail FAT BOY 114<br/>https://www.thunderbike.com<br/><br/>(Source: THUNDERBIKE, Harley-Davidson)<br/>Thanks for watching!<br/><br/>#HarleyDavidsonCustom#FatBoyFATWOLF#FATBOYCustom")
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_the-butter-croissant-a-timeless-delight-in-french-pastry.webp "The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle")
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