Preparing Pasta With Pesto Sauce And Chicken Fillet #cooking #nature #how from bangladeshi little breast milk Watch Video

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⏲ Duration: 20:32
✓ Published: 29-May-2024
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Foods prepared from dough, such as pasta with pesto sauce or other sauces, are liked by many people around the world and are famous as an Italian dish in the whole world. Pasta has been popular in our country for a long time with a different and more local recipe;<br/>Pasta with pesto sauce is one of the types of pasta that I like very much because of its individual taste, the use of marinated chicken fillet on the side and grilled tomatoes makes its taste special and more pleasant. Together, they create a great combination, today we used a little of our own recipes in preparing this delicious and famous dish, which makes its taste more familiar and hearty for us, using special cooking tricks in Cooking and creating a unique style has always been my favorite and I hope you like it too;<br/>I will write the recipe and ingredients for this dish for you and I hope you enjoy seeing it.<br/>To support our channel, like the videos and write us your comments in the comments.<br/><br/><br/><br/>Ingredients for the dough:<br/>flour<br/>egg<br/>Salt<br/>Oil<br/><br/>How to prepare:<br/>Add egg and oil to the flour, add water while stirring, and add a little salt to the desired amount into the dough; The pasta dough should be slightly firm and without yeast; After the dough is ready, we immediately cut it into smaller pieces, open the dough, cut the strands and hang them in the sun to dry a little.<br/><br/>Ingredients for the sauce:<br/>Basil<br/>walnut<br/>olive oil<br/>tomato<br/>chicken breast<br/>garlic<br/>Black pepper and salt<br/>Parmesan cheese<br/><br/>How to prepare:<br/>Basil, walnut kernels and garlic are crushed well in the hung and we add a little olive oil and spices to it<br/><br/>After marinating the chicken meat with the prepared sauce, let it rest for a while<br/><br/>Pour the prepared noodles into boiling water and stir well after adding oil to cook. After grilling the chicken fillet and tomatoes, mix the cooked noodles with the prepared peso sauce and serve next to the tomatoes and chicken.<br/>After putting the food in the dish, we immediately pour Parmesan cheese on it so that the cheeses melt<br/>Our food is ready! I hope you enjoy watching it<br/><br/>I hope you enjoy watching it and support us

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Foods prepared from dough, such as pasta with pesto sauce or other sauces, are liked by many people around the world and are famous as an Italian dish in the whole world. Pasta has been popular in our country for a long time with a different and more local recipe;&#60;br/&#62;Pasta with pesto sauce is one of the types of pasta that I like very much because of its individual taste, the use of marinated chicken fillet on the side and grilled tomatoes makes its taste special and more pleasant. Together, they create a great combination, today we used a little of our own recipes in preparing this delicious and famous dish, which makes its taste more familiar and hearty for us, using special cooking tricks in Cooking and creating a unique style has always been my favorite and I hope you like it too;&#60;br/&#62;I will write the recipe and ingredients for this dish for you and I hope you enjoy seeing it.&#60;br/&#62;To support our channel, like the videos and write us your comments in the comments.&#60;br/&#62;&#60;br/&#62;&#60;br/&#62;&#60;br/&#62;Ingredients for the dough:&#60;br/&#62;flour&#60;br/&#62;egg&#60;br/&#62;Salt&#60;br/&#62;Oil&#60;br/&#62;&#60;br/&#62;How to prepare:&#60;br/&#62;Add egg and oil to the flour, add water while stirring, and add a little salt to the desired amount into the dough; The pasta dough should be slightly firm and without yeast; After the dough is ready, we immediately cut it into smaller pieces, open the dough, cut the strands and hang them in the sun to dry a little.&#60;br/&#62;&#60;br/&#62;Ingredients for the sauce:&#60;br/&#62;Basil&#60;br/&#62;walnut&#60;br/&#62;olive oil&#60;br/&#62;tomato&#60;br/&#62;chicken breast&#60;br/&#62;garlic&#60;br/&#62;Black pepper and salt&#60;br/&#62;Parmesan cheese&#60;br/&#62;&#60;br/&#62;How to prepare:&#60;br/&#62;Basil, walnut kernels and garlic are crushed well in the hung and we add a little olive oil and spices to it&#60;br/&#62;&#60;br/&#62;After marinating the chicken meat with the prepared sauce, let it rest for a while&#60;br/&#62;&#60;br/&#62;Pour the prepared noodles into boiling water and stir well after adding oil to cook. After grilling the chicken fillet and tomatoes, mix the cooked noodles with the prepared peso sauce and serve next to the tomatoes and chicken.&#60;br/&#62;After putting the food in the dish, we immediately pour Parmesan cheese on it so that the cheeses melt&#60;br/&#62;Our food is ready! I hope you enjoy watching it&#60;br/&#62;&#60;br/&#62;I hope you enjoy watching it and support us
⏲ 20:32 ✓ 29-May-2024
World Vision International
⏲ 2 minutes 9 seconds 👁 800
Ingredients:&#60;br/&#62;&#60;br/&#62;For the filling:&#60;br/&#62;&#60;br/&#62;1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and cubed&#60;br/&#62;2 cups (475ml) chicken broth&#60;br/&#62;1 cup (240ml) milk or heavy cream&#60;br/&#62;1/3 cup (80ml) unsalted butter&#60;br/&#62;1/3 cup (40g) all-purpose flour&#60;br/&#62;1 small onion, finely chopped&#60;br/&#62;2 garlic cloves, minced&#60;br/&#62;1 cup (150g) frozen peas and carrots&#60;br/&#62;1/2 cup (75g) frozen corn&#60;br/&#62;1/2 teaspoon dried thyme&#60;br/&#62;1/2 teaspoon dried rosemary&#60;br/&#62;Salt and pepper to taste&#60;br/&#62;For the crust:&#60;br/&#62;&#60;br/&#62;2 cups (250g) all-purpose flour&#60;br/&#62;1/2 teaspoon salt&#60;br/&#62;1/2 teaspoon baking powder&#60;br/&#62;1 cup (225g) cold unsalted butter, cubed&#60;br/&#62;1/2 cup (120ml) cold water&#60;br/&#62;1 egg, beaten (for egg wash)&#60;br/&#62;Instructions:&#60;br/&#62;&#60;br/&#62;Prepare the Dough:&#60;br/&#62;&#60;br/&#62;In a large mixing bowl, combine the flour, salt, and baking powder.&#60;br/&#62;Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.&#60;br/&#62;Gradually add the cold water, mixing until the dough comes together.&#60;br/&#62;Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.&#60;br/&#62;Cook the Chicken:&#60;br/&#62;&#60;br/&#62;Boil or sauté the chicken until fully cooked. Allow it to cool and then cube it into bite-sized pieces.&#60;br/&#62;Make the Filling:&#60;br/&#62;&#60;br/&#62;In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.&#60;br/&#62;Stir in the minced garlic and cook for another minute.&#60;br/&#62;Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1-2 minutes until the flour is lightly browned.&#60;br/&#62;Slowly whisk in the chicken broth and milk, bringing the mixture to a simmer until it thickens, about 5-7 minutes.&#60;br/&#62;Stir in the cooked chicken, frozen peas and carrots, frozen corn, dried thyme, dried rosemary, salt, and pepper. Remove from heat.&#60;br/&#62;Assemble the Pie:&#60;br/&#62;&#60;br/&#62;Preheat the oven to 425°F (220°C).&#60;br/&#62;Roll out one disk of the dough on a floured surface to fit the bottom and sides of a 9-inch pie dish. Carefully transfer the dough to the pie dish.&#60;br/&#62;Pour the chicken filling into the prepared crust.&#60;br/&#62;Roll out the second disk of dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.&#60;br/&#62;Brush the top crust with the beaten egg for a golden finish.&#60;br/&#62;Bake the Pie:&#60;br/&#62;&#60;br/&#62;Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.&#60;br/&#62;Allow the pie to cool for a few minutes before serving.&#60;br/&#62;Enjoy your homemade chicken pot pie, a comforting and hearty dish perfect for any occasion!
⏲ 4:2 ✓ 24-May-2024
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