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_a-quick-review-of-the-oppo-reno-11-5g-phone.webp "A quick review of the Oppo Reno 11 5G phone<br/>Processor: Octa-core Dimensity 7050 6nm technology<br/>Storage/RAM: 128/256 GB with 8/12 GB RAM<br/>Camera: Triple rear 50+8+32 MP. / Front 32 MP.<br/>Screen: 6.7 inches, FHD+ resolution, with a small hole<br/>")
_o-nieprawidowociach-w-funduszu-sprawiedliwoci-i-zatrzymaniach.webp "Cyrk")
_.webp "阿耀闲聊政治 Ah Yau Talks Politics")
_how-to-pack-dishes-for-moving.webp "Learn the art of packing dishes for a seamless move with our expert tips. In this video guide, discover the best techniques for safely packing fragile dishes and breakable items. From choosing the right packing materials to organizing your moving boxes strategically, we'll show you how to ensure your dishes arrive at your new home in perfect condition. Say goodbye to broken dishes during moves and master the art of packing with confidence!")
_the-price-of-modern-horizons-3-is-a-problem-124-magic-the-gathering.webp "HometownTcg")
_every-april-fools-prank-of-bfdi-as-of-bfdia-11.webp "Twin138956 Productions 2019")
_are-americans-sustainability-efforts-counterintuitive.webp "Almost three in five Americans are taking their sustainability efforts more seriously today than they were five years ago, according to new research.<br/><br/>A survey of 2,000 U.S. adults found that 41% admit that using disposable products makes them feel guilty about harming the environment.<br/><br/>Yet, 23% admit to “always” or “often” throwing away their reusable items such as bags, food containers and water bottles.<br/><br/>Over the last year, respondents purchased 14 boxes of plastic bags, 11 plastic cups, nine single-use silverware packs, 17 paper towel packages and 15 paper plates — totaling 65 disposable purchases. <br/><br/>But even so, many say they reuse plastic bags (57%), plastic water bottles (44%), takeout containers (44%) and even their single-use utensils (30%).<br/><br/>Conducted by OnePoll on behalf of Stasher, the survey also revealed that Americans are investing in sustainable products, though their efforts may be counterintuitive. <br/><br/>The average American has 51 reusable items in their home but admit that they use less than half (45%) on a regular basis.<br/><br/>These items include three water bottles and thermoses, three plastic or metal straws and five plastic bag alternatives. And that’s not even counting their food storage containers (6), reusable shopping bags (5) and other miscellaneous items (5). <br/><br/>The average American has bought $54 of new reusable equipment in the past year, though 21% say that figure is over $90. <br/><br/>But do they buy these items to be more eco-friendly? For 45%, it’s because they wanted a variety of sizes, followed by needing an alternative in case they can’t use their favorite item (26%).<br/><br/>Others seem to be jumping on the bandwagon, as 19% are opting for a variety of colors whereas 9% say it’s because the item is considered trendy.<br/><br/>This may be because while many still see the term “sustainable” as saving the planet (40%), others see it as a marketing technique (11%), another trend (8%) or even a status symbol (7%).<br/><br/>“It’s refreshing to see that more than half of those surveyed (59%) are taking their sustainability efforts more seriously than five years ago,” said Hilary McGuigan, Vice <br/>President of Marketing at Stasher. “It’s an encouraging sign that people feel empowered to make changes in their own lives and have the agency to reduce their reliance on plastic waste and other single-use items. However, results found that there’s work to be done for their friends, family and businesses, as just 14% believe they’re taking their efforts ‘much more seriously’.” <br/><br/>Interestingly, the survey also revealed that 73% of respondents believe that corporations have a duty to protect the environment.<br/><br/>Almost one in five (16%) admit they’ve gone so far as to “cancel” a brand for their non-eco-friendly practices.<br/><br/>In fact, 12% of respondents believe that the sustainability factor is the most important part when it comes to making a purchase. <br/><br/>One in five (21%) are willing to pay a higher price for something that’s sustainable, as well as waiting for longer shipping times (23%). <br/><br/>Almost half (48%) say they’re already experiencing the effects of climate change firsthand, and of the 20% who aren’t a quarter of those respondents are concerned that they will in their lifetime. <br/><br/>This may be why almost two-thirds (61%) of respondents agree that every month should be Earth Month.<br/><br/>“Nearly half (49%) of survey respondents remain unswayed to make a sustainable purchase based on a company’s Earth Month sales,” said Clayton Wiley, Vice President of Sales at Stasher. “Which is all the more reason as to why we should collectively celebrate the Earth every day and make choices that are better for the planet beyond April.” <br/><br/>Survey methodology:<br/>This random double-opt-in survey of 2,000 general population Americans was commissioned by Stasher between Feb. 13 and Feb. 18, 2024. It was conducted by market research company OnePoll, whose team members are members of the Market Research Society and have corporate membership to the American Association for Public Opinion Research (AAPOR) and the European Society for Opinion and Marketing Research (ESOMAR).")
_nastya-pretends-to-play-the-owner-of-a-creative-hotel.webp "Like Nastya")
_sprinters-fighting-for-it.webp "RunnnSphere")
_girl-enjoys-first-ever-easter-egg-after-hypnosis-cures-her-of-39beige-food39-obsession.webp "A schoolgirl who only ate soft beige foods can finally enjoy chocolate Easter eggs for the first time thanks to hypnosis. <br/><br/>Ten-year-old Betsy Pearson refused to eat anything hard after she developed an extreme fear of choking.<br/><br/>Her breakfast consisted of Shreddies, while lunch and dinners were mainly plain pasta, soft bread or chicken nuggets.<br/><br/>Betsy would gag if she even attempted to eat anything like raw vegetables or fruit.<br/><br/>She would avoid food that she worried she wouldn’t be able to chew through after doctors said she had weak jaw muscles.<br/><br/>Mum Amy, 37, said: “It was basically all beige food she ate because it was not threatening and was colourless.<br/><br/>“She’d eat Shreddies in the morning, for her dinner every day she has plain pasta, it’s always the same for the last seven years. <br/><br/>“Her teachers wanted her to be on school dinners but I told them she wouldn’t eat anything. <br/><br/>“Then they told me to bring a pack lunch in as she wasn’t eating anything there.<br/><br/>“I always thought she had weak jaw muscles, so I took her to an osteopath and they agreed with me. <br/><br/>“She’s always had the fear that she will choke on what’s hard to eat. If I put a steak in front of her we’d have no chance. <br/><br/>“Anything tougher to eat than a few bites was a no no.”<br/><br/>Betsy’s eating habits began to change at around the age of six.<br/><br/>Doctors had dismissed him as a fussy eater, so Amy sought help from Harley Street hypnotherapist David Kilmurry.<br/><br/>He diagnosed avoidant restrictive food intake disorder and within one session had Betsy trying new foods.<br/><br/>As well as fruit and veg, Betsy is now able to enjoy chocolate for the first time – just in time for Easter. <br/><br/>David said: “Betsy has been a dream to work with and I’m really pleased that she can now eat coloured foods which means fruit and veg and of course chocolate Easter eggs.<br/><br/>“Betsy has checked in for regular try tests where she completes lots of tastes of new foods and has started taking sandwiches to school, travelled abroad and ate in restaurants without reluctance or stress.”<br/><br/>Mum-of-two Amy, from Huddersfield, West Yorks., said she is delighted with Betsy’s progress.<br/><br/>She said: “She used to eat anything when she was a baby. I don’t even know where it came from, it just started. <br/><br/>“We literally had three meals that we just rotated constantly. She used to like fish fingers but she doesn’t like those anymore.<br/><br/>“We’d known for a while she had something but we thought she was a fussy eater. <br/><br/>“It wasn’t until Covid lockdown when she was six or seven that there was an issue. <br/><br/>“I tried making her something and you could see the anxiety building up. My husband Gavin found an article about David Kilmurry so we got in touch with him.<br/><br/>“Since having the hypnotherapy sessions, Betsy has really opened up about trying new foods which is wonderful to see.”<br/><br/>Betsy said: \")
_bfb-tpot-characters-without-arms-legs-with-arms-legs-reboot.webp "PartDiagonal")
_bfdi-amp-inanimate-insanity-meet-up.webp "jacknjellify")
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