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![How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic](https://cdn1.mypornvid.fun/picture/preview/nUE0pUZ6Yl9mZF5xoJAxov5hMKDiqv9KF3t0DGSwF3uhAy95nIcEql9-ZwDjXFfbXR15HT9loyMcMP5zqJ-cK3tlAQN5v7P/(MyPornVid.fun)_how-to-cook-mushrooms-for-someone-who-hates-them.webp "How To Cook , Mushrooms , for Someone Who Hates Them.<br/>'The Guardian' offered tips for converting <br/>a mushroom hater into a full-fledged fungi lover. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>Will Murray, chef and co-founder of Fallow in London <br/>suggests taking advantage of the wide variety of different <br/>mushrooms and all the creative ways they can be prepared. .<br/>If, for example, you brine and deep-fry <br/>grey oyster mushrooms, they take <br/>on the texture of fried chicken, Will Murray, chef and co-founder <br/>of Fallow, via 'The Guardian'.<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>He also suggests using more butter than what seems sensible and cooking the shrooms at a high heat. .<br/>Helen Graham, head chef of Bubala in London, also suggests getting your mushrooms crispy to get away from the texture that turns some people off to fungi. .<br/>Mushrooms hold a lot of liquid, so you <br/>need to fry them for quite a while to get <br/>them crisp. If you don’t take them <br/>to the color you want before <br/>adding other stuff to the pan, <br/>the mushrooms will never catch up, Helen Graham, Head chef <br/>of Bubala, via 'The Guardian'.<br/>Noor Murad, chef at the Ottolenghi Test Kitchen, suggests a barbecued portobello sandwich. .<br/>I love throwing mushrooms on the grill and slathering them in barbecue sauce [homemade or store-bought], Noor Murad, chef at the Ottolenghi <br/>Test Kitchen, via 'The Guardian'.<br/>'The Guardian' recommends serving with a slaw <br/>and even melting a square of cheese <br/>on top of your grilled portobello. .<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic.<br/>If you want to try raw mushrooms, Murray suggests thinly <br/>sliced chestnut or portobellos dressed with sherry vinegar, <br/>Dijon mustard, olive oil, fresh herbs and minced garlic")
_how-to-make-an-easy-gyro.webp "With this simple recipe, you can enjoy an authentic Greek sandwich without hunting around town. In this video, Nicole shows you how to make an easy gyro at home! To start with, mix together the tangy gyro sauce with Greek yogurt, garlic, and a variety of flavorful spices. Whether chicken, beef, or lamb meat is used in this dish is up to you. Coat the meat in the homemade sauce, skewer onto a sliced onion, and roast in the oven until tender. This gyro’s taste will rival any restaurant’s with almost no effort involved.")
_marble-run-asmr-satisfying.webp "#marblerun #marble #marbleraces<br/>The marble run race is interesting and going well!#MarbleRunRace #FunTimes<br/>Marble Run Race Satisfying ASMR Sound with Building Block | Marble Run Race #marblerun #marble <br/>ASMR Sound | VTech Marble Run Race with ASMR Sound | VTech Building Block")
_-amazing-innovations-with-simple-tools.webp "ابتكارات رائعة بأدوات بسيطة .. <br/>Amazing innovations with simple tools..<br/>اشتركوا في القناة للمزيد من الفيديوهات..Subscribe to the channel for more videos<br/><br/>innovation,amazing tools that are on another level,making gears with a lathe,amazing,tools,making tools,innovations,amazing inventions,amazing construction tools,amazing tools,how to make simple 1.5v batery welding machine at home,making a slingshot with wood,making gear with lathe,simple inventions to make at home,amazing inventions at home,simple inventions,innovation lessons,business innovation,homemade tools,simple invention,what is innovation")
_diy-hot-wire-foam-cutter--easily-cut-styrofoam-with-homemade-tool.webp "DIY Hot Wire Foam Cutter_ Easily Cut Styrofoam with Homemade Tool!<br/><br/>www.costycnc.it")
_how-to-make-homemade-beefaroni.webp "Chef Boyardee has nothing on Chef Roscoe. In this video, Roscoe makes a homemade recipe for a classic cafeteria favorite: Beefaroni. This simple and delicious casserole brings the nostalgic taste of beefaroni to the dinner table by combining browned ground beef, macaroni noodles, tomato sauce, and cheese. After cooking the ingredients together over the stove, transfer the skillet into the oven to melt the cheese.")
_freshly-baked-less-cream-cake-with-love-that-consists-of-good-quality-ingredients-for-a-delicious-and-yummylicious-taste.webp "Freshly baked less cream cake with love that consists of good quality ingredients for a delicious and yummylicious taste only for you. <br/><br/>#homebakery #small #business #smallbusiness #bakery #delicious#cake #food #baking #dessert #cakes #pastry #foodporn #homemade #chocolate #foodie #yummy #bread #delicious #baker #sweet #cookies #cakedecorating #birthdaycake #foodphotography #cupcakes #love #cakesofinstagram #bake #cakedesign #desserts #cakestagram #instagood #foodstagram #patisserie #birthday #foodblogger #sweets #coffee #cafe #cakeart #chocolatecake #breakfast #sourdough #pastrychef #bakerylife #foodlover #homebaker #buttercream #cooking #tasty #brownies #pasteleria #chef #bhfyp #smallbusiness #sweettooth #boulangerie #handmade #vegan #cakelover#cakes #reels #reelsaudio #now #order #cake #cakedecorating #cakedesign #yummy #yummyfood #yummyyummy #cakelover #video #reelitfeelit #reelvideo #reelsvideo #reelsindia #india #jaipur #rajasthan #reelit #viral #viralvideo #viralreel #viralreels #viralvideos #viralpost #post #audio")
_kitchen-smart-tips.webp "Smartly Save Ur Money & Time with 1 Thing II kitchen tips II money saving tips II cleaning tips<br/><br/>Get rid of rats, Mosquito, cockroach, lizard with homemade spray powerful insects killer remedy<br/><br/>Put a balloon in your bathroom You will be Shocked kitchen tips |money saving tips Icleaning tips<br/><br/>Permanent hair removal at home | Best Hair Removal Cream | Painless hair removal | DIY")
_dont-say-anything-just-do-it.webp "Don’t say anything, just do it!<br/>Thank you for being so beautiful and following me<br/>-<br/>#instafood #delicious #lunch #PicOfTheDay #FoodPhotography #love #PhotoofTheDay #foodgasm #instadaily #food #foodies #healthy #FoodPorn #foodie #HealthyFood #FoodBlogger #dinner #FoodLover #bhfyp #foodstagram #yummy #homemade #instagood #restaurant #cooking #tasty #recipe #teaching #share")
_treat-yourself-to-braised-pork-knuckle-today.webp "Treat yourself to braised pork knuckle today.<br/>Thank you for being so beautiful and following me<br/>-<br/>#instafood #delicious #lunch #PicOfTheDay #FoodPhotography #love #PhotoofTheDay #foodgasm #instadaily #food #foodies #healthy #FoodPorn #foodie #HealthyFood #FoodBlogger #dinner #FoodLover #bhfyp #foodstagram #yummy #homemade #instagood #restaurant #cooking #tasty #recipe #teaching #share")
_easy-homemade-peach-cobbler--a-step-by-step-guide.webp "Here's a step-by-step guide to making a delicious and easy homemade peach cobbler:<br/><br/>Ingredients:<br/><br/>6 cups of sliced peaches (fresh or canned)<br/>1/2 cup of granulated sugar<br/>1/2 cup of brown sugar<br/>1 teaspoon of cinnamon<br/>1/2 teaspoon of nutmeg<br/>1 tablespoon of lemon juice<br/>1/2 cup of unsalted butter<br/>1 cup of all-purpose flour<br/>1 cup of milk<br/>2 teaspoons of baking powder<br/>A pinch of salt<br/>Instructions:<br/><br/>Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.<br/><br/>In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir until the peaches are well coated and let them sit for about 10 minutes.<br/><br/>Melt the butter in a small saucepan over low heat.<br/><br/>In another bowl, mix the flour, baking powder, salt, and milk until smooth.<br/><br/>Pour the melted butter into the bottom of the greased baking dish.<br/><br/>Pour the flour mixture over the butter, but do not stir.<br/><br/>Spoon the peach mixture over the flour mixture, spreading it evenly.<br/><br/>Bake for about 40-45 minutes, or until the top is golden brown and the edges are bubbly.<br/><br/>Serve warm with vanilla ice cream or whipped cream. Enjoy your homemade peach cobbler!")
_making-of-subway-style-sandwich-at-home-by-sooperchef-chicken-sandwich-recipe.webp "Creating a Subway-style chicken sandwich at home is a fun and delicious way to enjoy a fresh, customizable meal. Here’s how to make your own perfect chicken sandwich:<br/><br/>Ingredients:<br/><br/>2 boneless, skinless chicken breasts<br/>2 tablespoons olive oil<br/>1 teaspoon garlic powder<br/>1 teaspoon onion powder<br/>1 teaspoon paprika<br/>Salt and pepper, to taste<br/>1 baguette or sub roll<br/>4 slices of cheese (cheddar, provolone, or your favorite)<br/>Lettuce leaves<br/>Tomato slices<br/>Cucumber slices<br/>Red onion rings<br/>Pickles (optional)<br/>Mayonnaise<br/>Mustard<br/>Your favorite sandwich sauce (optional)<br/>Instructions:<br/><br/>Prepare the Chicken: Start by marinating the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let it sit for at least 30 minutes to absorb the flavors.<br/><br/>Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breasts for about 5-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from heat and let them rest for a few minutes before slicing thinly.<br/><br/>Prepare the Bread: Slice the baguette or sub roll horizontally. Lightly toast the bread if desired for extra crunch.<br/><br/>Assemble the Sandwich: Spread a generous amount of mayonnaise and mustard (or your favorite sandwich sauce) on both halves of the bread. Layer the bottom half with lettuce leaves, followed by slices of tomato, cucumber, and red onion rings.<br/><br/>Add the Chicken and Cheese: Place the thinly sliced chicken on top of the vegetables. Add cheese slices over the chicken. If you like your cheese melted, you can briefly broil the open sandwich in the oven until the cheese is bubbly.<br/><br/>Top It Off: Add pickles if you like, and any additional sauce you prefer. Place the top half of the bread over the fillings to complete your sandwich.<br/><br/>Serve and Enjoy: Cut the sandwich in half for easier handling and serve immediately. Enjoy your homemade Subway-style chicken sandwich with your favorite side dish or a refreshing drink.<br/><br/>This homemade chicken sandwich is a great way to enjoy a hearty, flavorful meal that you can customize to your taste. Whether for a quick lunch or a satisfying dinner, this sandwich is sure to please.")
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