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Meet one of Britain’s youngest business owners – who customers often mistake for staff rather than the boss.<br/><br/>Chloe Frost, 18, opened The Baking Suite - her very own café - in October 2023.<br/><br/>She initially considered starting an apprenticeship after finishing her A levels in June, but instead decided to follow her ‘dream’ – which had always been baking.<br/><br/>Now, Chloe has her own place in Bromham, Beds., and neither she, nor her customers, can quite believe it.<br/><br/>She said: “I’ve just always loved baking. After sixth form, I started making and selling celebration cakes on Instagram.<br/><br/>“So then I just thought, why not do this properly? Even though that still feels crazy.<br/><br/>“People hardly ever think it’s me that runs the place.<br/><br/>“Even today, with one of our regulars, he said, ‘Where’s the boss then?’ And I said, ‘I am the boss.’ <br/><br/>“People are always surprised but everyone is supportive when they realise.”<br/><br/>Chloe took over the site at the end of August after a previous café closed – and then spent just over a month re-decorating, re-fitting the kitchen, and making the place feel like hers.<br/><br/>She said: “I thought it was a good opportunity as there was already a small customer base. But I wanted to turn it into my own place too.”<br/><br/>The Baking Suite offers breakfast, lunch and an array of tasty sweet treats – all of which Chloe bakes from scratch by herself.<br/><br/>So far, her banana bread and rocky road have been consistent crowd pleasers – but she says classics like brownies, scones, and millionaire shortbread are always popular too.<br/><br/>Chloe currently has two staff members – chef Kimberley White, who has 18 years' experience, and barista Rosie Harrington, her brother Jonathan’s fiancée – but one day Chloe hopes to have a bigger team.<br/><br/>“I would love to open more premises at some point,” she said. “But it’s all about taking things one step at a time.”<br/><br/>Chloe says business has been going well so far – with the café already boasting plenty of regulars.<br/><br/>“We have a lot of customers who we see nearly every day,” she said. “Builders, dog-walkers, elderly people, those working from home. <br/><br/>“Of course, sometimes there’s a quiet day or two – but that’s to be expected in hospitality.”<br/><br/>Chloe says other local businesses have supported her too, with nearby Wooden Hill Coffee Company, whose coffee the café serves, offering all staff members free barista training.<br/><br/>She currently isn’t taking in a salary, but is making enough for rent, outgoings, staff salaries, and to pay back her dad – who financed the initial opening.<br/><br/>Chloe said: “I’m very lucky to have such a supportive family. My grandparents even keep a bunch of ingredients in their freezer for me.”<br/><br/>Chloe said she would encourage other young people to follow their dreams like she did – but only if they’re willing to put in the effort.<br/><br/>“I definitely would say to other young people who want their own business that they should follow their dreams and their passions,” she said.
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Amar Tv 24
⏲ 1 minute 37 seconds 👁 8.6K
Little Boy
⏲ 1 minute 27 seconds 👁 39.5K
Hundreds join in the annual St George's Day parade from Mesnes Park into Wigan town centre and to the parish church for a service
⏲ 1:1 👁 12.9M
ISM
⏲ 2 minutes 39 seconds 👁 9.7K
The Viral Video LTD
⏲ 1 minute 42 seconds 👁 8.3K
Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.
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Viral BanglaBid
⏲ 3 minutes 37 seconds 👁 43.1K
sELF-ইশ
⏲ 3 minutes 6 seconds 👁 6.3K
Full recipe:<br/><br/> 2minute Walnut Brownie:<br/>Prep time: 5 minutes<br/>Cooking time: 2 minutes.<br/>Serves: 4<br/>Ingredients:<br/><br/>• 1/4 cup all-purpose flour (maida)<br/>• 1/4 cup granulated sugar<br/>• 1/4 cup cooking oil/ melted butter<br/>• 1/4 cup milk<br/>• 2 tbsp unsweetened cocoa powder<br/>• 1/2 tsp teaspoon baking powder<br/>• 1/8 tsp baking soda<br/>• 1 tsp vanilla extract<br/>• Pinch of salt<br/>• some chopped walnuts, Choco chips, milk chocolate<br/>Instructions:<br/><br/>• In a medium-sized mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the cooking oil/melted butter, milk, and vanilla extract until the mixture is well combined.<br/>• Gently fold the chopped walnuts, chopped milk chocolate, and Choco chips into the batter.<br/>• Prepare the Microwave-Safe Dish: Lightly grease a microwave-safe dish (around 8x8 inches or a similar size that fits in your microwave) with butter/non-stick spray or parchment paper. Pour the brownie batter into the dish and smooth the top with a spatula.<br/>• Microwave Cooking: Microwave on high for about 2 minutes. The cooking time may vary depending on your microwave's wattage. Start checking at 1.5 minutes to avoid overcooking. The brownie is done when the edges start to pull away from the dish, and the center is slightly set but might still look a bit moist. But I like fully cooked version <br/>• Cool Before Serving: Allow the brownie to cool in the dish briefly before cutting into squares. This rest period helps the brownie set properly and makes cutting easier.<br/>• Serve and Enjoy: Serve your microwave walnut brownie warm with a scoop of ice cream or a dusting of powdered sugar if desired.<br/><br/>Tips:<br/><br/>Microwave power can vary greatly. Adjust the cooking time based on your microwave's wattage and the brownie's consistency after the initial cooking time.<br/>For a fudgier brownie, reduce the cooking time slightly. The brownie will continue to set as it cools.<br/>Enjoy your delicious and quick microwave walnut brownie!<br/><br/><br/>#brownie #walnutbrownie <br/>#2minutebrownie #WalnutBrownieDelight #QuickBrownieFix #MicrowaveBrownie #InstantBrownie #Brownies #BrownieInAMinute #easybrownie #egglessbrownie #sweet #chocholatebrownie #brownie #2minutebrownie #2minuteegglessbrownie<br/>#Indiansweets #easydesserts #traditionalrecipes#sweettreats#homemadehalwa#vegetariandesserts#b2brecepie #b2brecepies #simpledishes #easycooking <br/>#b2bcooking #b2beasydish #b2bkadaprashad #b2b #b2bkadaprashad #B2Bcooking<br/><br/>Links<br/><br/>Instagram<br/>instagram.com/brownies_to_biryani?igsh=aXpsZXZmbXBmdnps<br/>
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Priyojon TV
⏲ 4 minutes 38 seconds 👁 239K
HUNJALA - THE NAME IZ ENOUGH
⏲ 43 seconds 👁 60K
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